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White Wed­d­ing – Vanille
finest bour­bon vanil­la and fresh or­gan­ic milk
A hint of orange and le­mon makes this flavour per­fect – the Italian way
Hate it or love it – Dark Cho­co­late Sor­bet
it might not be to ev­ery­one’s taste...It is a pure blend of co­coa which make this ice cream im­mac­u­late. Slight­ly sweet­ened, with a hint of but­ter. It is dark, and very very rich....
You ei­ther love it or hate it 		 
Hate it or love it spi­cy – Dark Cho­co­late Spice Sor­bet
the win­ter ver­sion of our pop­u­lar - hate it or love it- cho­co­late sor­bet. Refined with sea­so­n­al gin­ger­bread.		  
Dai­ly Ele­phant – Chai
On the streets of Deh­li, un­der the In­dian sun, a tra­di­tio­n­al chai is brewed with creamy milk, fresh gin­ger, re­fresh­ing car­da­mom and aro­mat­ic gloves. We make exc­it­ing ice cream out of it		    
Cof­fee? Cof­fee!
Rome in Septem­ber. One scoot­er, one bar, one cap­puc­ci­no. Quick, en­ter­tain­ing and sti­m­u­lat­ing. Made with fresh or­gan­ic milk and a rich high­land cof­fee blend.		    
Im­pe­rial Al­mond – Al­mond and Car­da­mom
Roast­ed, fine­ly chopped al­monds and grind­ed car­da­mom. Car­da­mom is high­ly aro­mat­ic with a fresh cit­rus taste. Its said to have an aphro­disi­ac ef­fect for body and soul. An exc­it­ing ice cream, crunchy and re­vi­tal­iz­ing. A tru­ly im­pe­rial way to en­joy al­monds.		    
Ot­to Di Ca­ta­nia – Pis­ta­chio
Pis­ta­chio's from Bronte in Si­ci­ly are among the finest pis­ta­chio's avai­l­able. What is spe­cial about them is their in­tense aro­ma. Ex­act­ly right for our ice cream! We use the pis­ta­chio's un­peeled to make the aro­ma even more in­tense. In com­bi­na­tion with our creamy milk and cream a smooth nut­ty taste is cre­at­ed. 		   
Conte Del Pie­monte – Hazel­nuts
hazel­nuts from the Pie­mont are tru­ly no­ble. Ex­cel­lent smell and taste af­ter roast­ing are among others the rea­sons why the hazel­nut from Pie­mont is count­ed among the very best in the world. We make a clas­sic from the hazel nut which is marked by a slight nut aro­ma and a long last­ing taste with­out be­com­ing too lin­ger­ing.		    
La Voce Del­la Noce – Wal­nut
finest, ma­tured wal­nuts cre­ate a char­ac­teris­tic nut ice cream. The sweet­ness is pleas­ant­ly held back and leaves room for the del­i­cate soft­ness to­gether with the wal­nuts.		    
Ba­by Choc – Milk Cho­co­late
Dark cho­co­late with milk. Then fine sweet­en­ers are add­ed. This clas­sic among ice cream flavours pre­sents it­self con­fi­dent, young and soft like ba­by skin. We had to call it ba­by choc.		    
Red Kiss – Rhubarb Quark
Rhubarb is the her­ald for the sum­mer. Com­bined with our creamy or­gan­ic quark it makes an el­e­gant­ly creamy ice cream per­fect­ly in­dulged in April and May. Sum­mer can ar­rive!		    
Blue Vel­vet – Black­ber­ry Quark
ma­tured, sweet black­ber­ry com­bined with the finest or­gan­ic quark. We add­ed the right amount of su­gar and stirred it man­u­al­ly with lots of love – a per­fect smooth fruit blend for all who don’t like it too sweet		    
Pink – Rasp­ber­ry Sor­bet
Pink. Shiny. Jui­cy. Sweet, in sum­mer ma­tured rasp­ber­ries with a hint of le­mon. A per­fect sum­mer re­fresh­ment. What else do you want?		  
Pink – Him­beer­sor­bet
Pink. Glänzend. Saftig. Süße som­mer­reife Him­beeren mit einem Schuss Zitrone. Eine per­fekte Som­mer­er­frischung. Was will man mehr?		  
Gol­d­en Sun­rise – Man­go Sor­bet
The re­fresh­ing man­go sor­bet shines as gol­d­en as a sun­rise on the pa­cif­ic ocean. Pure man­go, refined with a hint of le­mon makes it one of the best man­go sor­bets of all time.
Mar­rakesh Dream - Orange and Mint Sor­bet
A blend from the Ori­ent. The in­spi­ra­tion for this flavour was a street ven­dor in Mar­rakesh. We add­ed a hand­ful of fresh mint. So easy, so strik­ing, so re­fresh­ing.		  
Capri Melody – Le­mon Sor­bet
A lot of sun­shine and the finest le­mons cre­ate a del­i­cate ice cream in which sweet­ness and sour­ness are in per­fect har­mony. There is noth­ing bet­ter at the height of sum­mer.		  
Au­tumn Plum – Plum Sor­bet
At the end of the sum­mer its time for ma­tured, jui­cy-sweet plums. We make a sor­bet out of it and refine it with gloves. The re­sult is an ice cream which is remi­nis­cent of plum cake and makes ev­ery bee go crazy!		  
Co­co Bel­lo! – Co­conut
holi­day at the Adria, ice cream men at the beach, shim­mer­ing heat … me­m­ories of child­hood have writ­ten the recipe of this co­conut de­light. Pure, re­fresh­ing, sweet, like the sum­mer at the beach.		    
Speku­latius
A win­ter milk ice cream with Speku­latius. Win­ter spices such as aniseed and gloves, cin­na­mon and nut­meg give this recipe in com­bi­na­tion with Speku­latius an im­mac­u­late blend of aro­mas. Christ­mas can ar­rive!		    
Red Moon – mild­ly spiced Red Wine Sor­bet
This red wine sor­bet is in tra­di­tion of the great wine and cham­pagne creams. Del­i­cate wine aro­mas are per­fect­ly bal­anced with creamy but­ter tones, gloves and aniseed give it a win­ter mood . A must have af­ter an even­ly snow hike un­der­neath snow cov­ered firs.
Zibib­bo­ci­no – Amaret­to Grape Al­mond
Zibib­bo­ci­no is a Si­cilian sweet wine made of dried grapes. We com­bine them with amaret­to and al­monds to an exc­it­ing or­gan­ic ice cream with a Si­cilian win­ter taste.		  
Sweet Oc­to­ber – Pump­kin Hon­ey
Sweet Oc­to­ber does­nt wait un­til Hal­loween to make the pump­kin glow.
Refined with de­li­cious hon­ey the mild aro­mas of the Hokkai­do pump­kin are in the spot­light. Fine, creamy and soft on the tongue this pump­kin ice cream makes Oc­to­ber shine.		    
Cas­tag­nac­cio – Tus­cany Ma­roons and Rose­mary
In Tus­cany, Cas­tag­nac­cio is a tra­di­tio­n­al dessert made with ma­roons and served in au­tumn.
We make ice cream out of it, refined with rose­mary. Bril­liant for the sun­ny days of au­tumn with the flair of Tus­cany.		    
Spring Rab­bit – a Car­rot, Hon­ey and Gin­ger Sor­bet
The juice of crisp car­rots refined with fresh­ly squeezed gin­ger. Fur­ther refined with hon­ey it be­comes a suc­cu­lent taste full of vi­ta­mins. Let spring feel­ings ex­plode on your tongue! The com­bi­na­tion is al­ready a sen­sa­tion as a drink, as ice cream it is high­ly se­duc­tive. The rab­bits are gett­ing jeal­ous …		  
Bo­hemian Sunset – Blood Orange Vanil­la Sor­bet
deep red like the sunset at the sea. Fresh­ly squeezed blood oranges mixed with bour­bon vanil­la – that's how Bo­hemia tastes! Ec­cen­tric and pas­sio­nate it de­nies the tra­di­tion of stan­dard orange sor­bets. Let your­self se­duce!		  
Asian De­light – Pineap­ple and Co­rian­der Sor­bet
finest pineap­ple as a sor­bet – refined with fresh co­rian­der. Here lay­ers of fruit and sweet­ness are com­bined to a per­fect Asian sym­phony. We wrote the par­ti­tive to let you be the con­duc­tor of this flavour		  

Our ice is avai­l­able in the fol­low­ing sizes :
For re­tail, in 120 ml, 250 ml, 450 ml con­ve­nience beak­ers with proof of au­then­tic­i­ty and MHD.
For gas­tronomes in gas­tron­o­my pack­ages in varied sizes and the clas­sic ice pack­ages.
Apart from that 1liter packs and ther­mo- box­es are al­so avai­l­able.

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